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Almond Flour Lemon Cupcakes with Blueberry Whipped Cream Frosting

Posted on | January 18, 2013

lemon almond flour cupcakes with blueberry whipped cream frosting Almond Flour Lemon Cupcakes with Blueberry Whipped Cream Frosting is simple gluten free recipe which don’t requires any special ingredients, just use almond flour instead regular flour. Lemon and almond flour gives excellent aroma to these cupcakes, and the frosting is heavy whipping cream with honey, cream cheese and blueberries. It’s light and fluffy and complement great to lemon cupcakes. Blueberry and lemon is so delicious combination.