Posted on | November 11, 2012
Chocolate always pair so good with fruits. Sweetness of a chocolate and a bit of tartness that comes from fruit is so great combo. Juicy, fruit flavoured buttercream frosting is so tasty. These light and airy chocolate cupcakes are topped with blackberry buttercream, and not just that they taste great, they look so pretty.
Lovely purple colour of the frosting look so great over the chocolate cake.