Most Recent Cupcakes

Posted on | July 24, 2013 | No Comments

Zucchini Spice Cupcakes

Zucchini Spice CupcakesThese yummy cupcakes made by Bake at 350 are adapted from Martha Stewart’s recipe. Zucchini Spice Cupcakes sounds very delicious. Just imagine all that great spice aromas of cinnamon, ground nutmeg and cloves, mixed with zucchini, lemon zest and toasted Read more>>

Posted on | April 9, 2013 | No Comments

White Spice Walnut Orange Cupcakes

White Spice Walnut Orange CupcakesOrange and spices go very well together in the cakes, and when you add some chopped walnuts, you will get crunchy dessert so full of wonderful flavors. Sweet citrus flavor of orange are spiced as usual, with ginger, nutmeg and cardamom, but this great Read more>>

Posted on | April 2, 2013 | No Comments

Walnut Brownie Cupcakes with Nutella Frosting

WALNUT BROWNIE CUPCAKES with NUTELLA FROSTING The only thing better than chocolate cupcake is brownie cupcake. Brownie cupcakes have rich chocolaty flavor, but awesome texture, too. These Brownie Cupcakes with chunks of dark chocolate and walnuts  are so delicious. And yummy Nutella Frosting Read more>>

Posted on | January 1, 2013 | No Comments

Carrot Cupcakes with Candied Carrot Curls

Carrot CupcakesCarrot Cupcakes are really tasty, spice cupcakes with chopped walnuts and a  lots of  carrot. Shredded carrots gives delicious aroma to a carrot cake, or in this case to a cupcakes. The icing match perfect with the cake, it’s smooth cream cheese frosting, Read more>>

Posted on | December 30, 2012 | No Comments

Coffee Walnut Cupcakes

Coffee Walnut CupcakesCoffee Walnut Cupcakes look so moist and full of flavor. Delicious cupcakes with chopped walnuts and coffee are topped with creamy frosting, adapted from Martha Stewart recipes. Luscious frosting is buttercream with coffee flavor.

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Posted on | July 29, 2012 | No Comments

Maple Walnut Cupcakes with Creamy Maple Frosting

Maple Walnut Cupcakes with Creamy Maple FrostingMaple Walnut Cupcakes with Creamy Maple Frosting are great dessert on a cold winters night with all of that maple frosting, walnuts and cinnamon dust. These cupcakes taste great even without the maple sirup, but you can use it for a stronger maple taste.

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