Posted on | October 13, 2012
Cheesecake Cupcake with Apricot Glaze sounds mouthwatering. It’s look like a tiny cheesecake in a cup. These cupcakes recipe is so easy because you can make it all in the food processor, there’s no need to make a big mess in the kitchen.
Cheesecake cupcakes with vanilla wafers, grated lemon zest, and the cream cheese of course, taste great. The apricot glaze with jam and a bit of brandy added for richer flavour, looks divine, so smooth and shiny and have a beautiful color,too.