Posted on | February 7, 2013
This is famous Boston cream pie made in cute, mini version, as a cupcake. Boston Cream Pie Cupcakes are gluten-free, made with coconut flour, brown rice flour and tapioca starch. Delicious cupcakes are filled with smooth Coconut Cream and topped with silky and shiny chocolate ganache.
Coconut flavored Boston Cream Pie cupcakes look so moist and gusty.