Posted on | May 7, 2013
Many people love coconut flavor, but hate the texture of shredded coconut in the cake. Well, this recipe will solve that problem. These coconut cupcakes have great aroma from coconut milk, and do not use anu shredded coconut in the batter. Coconut cupcakes are frosted with a simple Swiss meringue buttercream flavored with yuzu juice .
Coconut Cupcake with Yuzu Buttercream are tasty tropical flavored treat.