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Dark Chocolate Mocha Cupcakes with Bailey’s Swiss Meringue Buttercream

Posted on | March 4, 2013

These are another one amazing cupcakes by Sweet Revelations , this time it’s Dark Chocolate Mocha Cupcakes with Bailey’s Swiss Meringue Buttercream recipe. The cupcakes look so beautiful , but they are incredibly delicious,too. Rich, dark chocolate mocha cupcake are infused with chocolate ganache and topped with with the awesome Bailey’s Swiss Meringue Buttercream.

Coffee enhances chocolate flavor and Bailey’s added into the icing to make it a bit boozy, make sweeping combination. Chocolate covered espresso beans used for garnish on top of the beautiful piped icing is perfect final touch for these beauties.