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Posted on | February 15, 2013

Devil’s Food Cupcakes with Swiss Meringue Raspberry Buttercream

Raspberry Cupcakes These are yummy, chocolaty Devil’s Food Cupcakes topped with pretty Swiss Meringue Raspberry Buttercream swirls and fresh raspberry on top. Besides these are so delicious, they look so beautiful in silicon cups, too.

Dark chocolate cupcakes are super moist and pair perfect with airy, creamy and sweet, raspberry frosting.

Devil's Food Cupcakes with Swiss Meringue Raspberry Buttercream

Devil’s Food Cupcakes with Swiss Meringue Raspberry Buttercream

Devil's Food Cupcakes with Swiss Meringue Raspberry Buttercream

Devil’s Food Cupcakes with Swiss Meringue Raspberry Buttercream


Find the recipe at :  www.raspberricupcakes.com


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