Posted on | March 23, 2013
Double Chocolate Cupcakes are adapted from Martha Stewart’s Cupcakes. These chocolate cupcakes with sour cream, taste so good and have a great texture. Sour cream was used as a substitute for a bit of cake flour. It’s also added in the cream cheese frosting.
Shiny and creamy chocolate frosting with chocolate curls decoration on top is simply mouthwatering.