Posted on | May 6, 2013
Easy Black-bottom Cheesecake Cupcakes, topped with raspberry jam and fresh raspberries, look so yummy and juicy. Delicious layer of cheesecake filling is trapped between two layers of chocolate wafers. Crumbled wafers are used as a bottom of cheesecake, and whole chocolate wafer is put on top of the each cupcake filling, and raspberry jam is spread on it.
If you put a candle on top of this delicious cupcake you’ll get lovely birthday treat.