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Posted on | March 6, 2013

Extreme Blueberry Easter Cupcakes

Extreme Blue Berry CupcakesIf you are considering a menu for upcoming Easter and you need a perfect dessert here is an good idea: Extreme Blueberry Cupcake with Swiss Meringue Butter Cream and Homemade English Toffee sprinkles. These are tasty blueberry cupcakes topped with Swiss Meringue Buttercream made by Martha Stewart’s recipe. Beautiful piped swirls of icing are decorated with mouthwatering homemade English Toffee. These cupcakes will look great at your Easter table.

Extreme Blueberry Easter Cupcakes

Extreme Blueberry Easter Cupcakes

Extreme Blueberry Easter Cupcakes

Extreme Blueberry Easter Cupcakes


Find the recipe at :  www.thecupcakebandits.com


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