Posted on | March 6, 2013
If you are considering a menu for upcoming Easter and you need a perfect dessert here is an good idea: Extreme Blueberry Cupcake with Swiss Meringue Butter Cream and Homemade English Toffee sprinkles. These are tasty blueberry cupcakes topped with Swiss Meringue Buttercream made by Martha Stewart’s recipe. Beautiful piped swirls of icing are decorated with mouthwatering homemade English Toffee. These cupcakes will look great at your Easter table.