Posted on | November 15, 2012
Frosted Vanilla Orange Cupcakes are dairy, nut, and egg free. This recipe is primarily designed to all those who have problems with food allergies and intolerances. Very light and tenderly crumb, moist cupcakes resemble at a butter cake. The cake is flavoured with vanilla and orange zest what makes them perfectly fresh and sweet.
Frosting was make in two versions: Simple Vanilla Orange Icing and Salted Caramel Chocolate Frosting, and both of them are also dairy, nut and egg free.
These lovely cupcakes could be a perfect for a snack with a cup of tea.