Posted on | November 8, 2012
Cranberry-Filled Chocolate Cupcakes is very creative idea how to use leftovers of cranberry sauce after Thanksgiving. Cranberry sauce could be a tasty filling for chocolate cupcakes. Chocolaty cupcakes are moist and rich and when they’re filled with cranberry filling, it’s amazing combo.
Chocolate and cranberry go very well with each other. Cranberry-Filled Chocolate Cupcakes covered with chocolate ganache and garnished with a “sugared” cranberry are simply great.