Posted on | February 3, 2013
Gluten-free Vanilla Bean Cupcakes with Cookies ‘n Cream Frosting are yummy treat that will satisfy your sweet tooth. These gluten-free cupcakes are made with white beans and vanilla, not vanilla beans. They are topped with very flavorful Cookies and Cream frosting which is not just gluten free and dairy free, but vegan, too.
Garnished with gluten-free sandwich cookies these cupcakes look overwhelming.