Posted on | November 23, 2012
Savourily Vanilla Cupcakes for those who are on a gluten-free diet, but a delicious dessert and for everyone else. The recipe is quite simple and does not require any special ingredients that are hard to find, everything included in the recipe are pretty common.
Frosting is also very simple, classic cream cheese buttercream and not too sweet. Gluten Free Vanilla Cupcakes pair great with some fresh berries on top for garnish and the vanilla and cream cheese make wonderful flavour combo with raspberries or blueberries.