Posted on | July 19, 2012
If you like to taste grain-free breads and muffins here is the challenge for you! Healthy and delicious grain-free carrot cupcakes ! Just look at picture of these fantastic and mouthwatering cupcakes and you will falling in love with them.
The author used carrot juice for the wet part to help sweeten and for the frosting unusual dairy-free ‘cream cheese’ buttercream! It sounds delicious! Try them and enjoy!