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Posted on | September 17, 2013

Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting

Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting recipe by Bakerette are very simple and use only three ingredients for the cake: boxed devil’s food cake, Greek yogurt and water, no eggs or oil, so it’s much healthier than  regular cupcakes. These delicious cupcakes are topped with mint flavored buttercream frosting which look so pretty colored in green.

Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting

Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting

Find the recipe at :  bakerette.com


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