Posted on | February 27, 2013
Lemon Blueberry Cupcakes with Egg-free Meyer Lemon Curd and Lemon Whipped Cream Frosting sound very refreshing and so full of flavors. Lemon and blueberry pair so good, and the cupcakes have great texture. Luscious lemon curd filling is egg-free, so it’s perfect for all those who have allergy to eggs, now they can enjoy in tasty lemon curd, too. Whipped cream frosting match perfect with the flavorful cupcake.