Posted on | January 23, 2013
These are classic vanilla cupcakes adapted from Magnolia Bakery recipe made by the Little Teochew-Singapore Home Cooking. Vanilla is classic, but it’s always a very good choice, everybody likes vanilla, you can’t go wrong with it. The texture of these cupcakes is so good and the vanilla flavor is very intense and overwhelming.
Topped with classic buttercream these look so simple but still so pretty and delicious.