Posted on | March 10, 2013
If you are bored with the usual chocolate and vanilla cupcakes, these Marzipan & Pear Cupcakes with Caramel Buttercream are a great change. These awesome cupcakes combine marzipan, caramel, pear and almond flavor. Ground almond and marzipan, which is essentially almond paste, together with ripe pear give great texture and wonderful flavor to these cupcakes.
Caramel Swiss meringue buttercream frosting fits perfectly with cupcakes flavor. Garnished with the marzipan pears and sprinkled with disco-dust, they look so fancy.