Posted on | September 12, 2012
You need something green and festive for St.Patric’s Day. Here is Matcha Green Tea Pistachio Muffins frosted with freshly whipped cream or lightly sweetened cream cheese frosting. These dessert is green, but healthy. Not just that these cakes are gluten free, but have natural green color of green ingredients, matcha and toasted pistachios. With tender crumbly texture these St. Patrick’s Day treats have light matcha green tea flavor.
For those who sticks to their healthy eating habits even for holidays celebration these is delicious and easy gluten free recipe with a delicate green tea flavor.