Nutella Cupcakes by Baked In
Posted on | March 12, 2013
Who can say no, when it’s about Nutella, whether it’s eating by a spoon, spread , or it’s used for cake. These are fluffy cupcakes with a hint of hazelnut flavor from Frangelico (or hazelnut liqueur) generously filled with Nutella and than topped with light and airy Swiss meringue buttercream, Nutella flavored, too.
Find the recipe at : www.baked-in.com
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