Posted on | September 27, 2012
For real cupcakes lovers and baking enthusiasts, here’s a recipe for Peanut Butter and Jam Cupcakes. These white cupcakes are filled with fresh homemade blackberry raspberry jam which makes them so soft, moist and so mouthwatering. Luscious, filled cupcakes are topped with peanut butter frosting and garnished with some chopped lightly salted peanuts.
Salted peanuts give a bit of salt to the cupcakes and puts everything in balances.