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Posted on | October 15, 2012

Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercream

Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue ButtercrePumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercrem are simply melting in your mouth. These are made by recipe for a bundt cake transform in a cupcake form. Pumpkin, spices and chopped pecans, that just can’t go wrong.

And what would be a cupcakes without a frosting?! To make bundt cake as a cupcakes you’ll need the perfect frosting, and this one is just that-Swiss Meringue Buttercream with the Rum Syrup added to be richer in flavor.

Pumpkin dessert is great for autumn, and holidays such as Halloween and Thanksgiving.

Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercrem

Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercream

Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercrem

Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercream


Find the recipe at : sweetrevelations.wordpress.com


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