Posted on | October 15, 2012
Pumpkin Pecan Cupcakes with Rum and Brown Sugar Swiss Meringue Buttercrem are simply melting in your mouth. These are made by recipe for a bundt cake transform in a cupcake form. Pumpkin, spices and chopped pecans, that just can’t go wrong.
And what would be a cupcakes without a frosting?! To make bundt cake as a cupcakes you’ll need the perfect frosting, and this one is just that-Swiss Meringue Buttercream with the Rum Syrup added to be richer in flavor.
Pumpkin dessert is great for autumn, and holidays such as Halloween and Thanksgiving.