Posted on | May 21, 2013
Vanilla chiffon cake cupcakes, coconut cream and rum caramel sauce are all packed into yummy bites of these Coconut Cream Cupcakes and taste heavenly. Chiffon vanilla cupcakes with sugar crisp on top, are so light, soft and moist inside. Coconut cream frosting, made of coconut milk are so fluffy and creamy. Topped with rum caramel sauce and coconut flakes, these tender and creamy cupcakes are so scrumptious.