Posted on | September 2, 2013
When it comes to cupcakes, what they usually determines and makes them it so special is a frosting. Large mound of sweet, flavorful cream, make these little cakes very pretty and very tasty, too. If Swiss Meringue Buttercream is one of your favorite choice, when you need to frost your cupcakes, try this recipe by Jesseca from One Sweet Appetite. Addition of strawberries into light, smooth and not too sweet frosting, makes a nice twist. You will love this Strawberry Swiss Meringue Buttercream.