Posted on | July 5, 2012
The Chocolate Cupcakes cupcakes are perfectly delicious without any frosting at all. This is one of traditional recipe and what is interesting relied on vinegar and baking soda for leavening and neither used eggs or butter. These cupcakes are super moist and very easy to make.
With so little effort and using simple ingredients that you have at home you will get a perfect dessert. Coffee is used to help intensify the flavor of the chocolate, but if you don’t want to use, just skip it and use water instead.