Posted on | October 9, 2012
Brown Sugar Pound Cakes with Bailey’s Irish Cream Frosting recipe is one of a few very interesting cupcakes ideas that you should consider for upcoming Thanksgiving Day. Cute, turkey on top of each this delicious cupcakes, will look adorable at the Thanksgiving table.
The cupcakes are brown sugar pound cakes adapted from Martha Stewart’s recipes, taste caramely and not too sweet, and topped with a Bailey’s Irish Cream frosting that complements great to each other.
Sweet turkey made of chocolate cream cheese frosting, candy corn and an M&M candies give a little Holiday touch to delicious cupcakes, and look so cherry.
Find out more about this Thanksgiving cupcakes idea at : i-heart-baking.blogspot.com