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Posted on | April 21, 2013

Tracey’s White Coconut Cupcakes with Coconut Swiss Meringue Buttercream

White Coconut Cupcakes with Coconut Swiss Meringue ButtercreamWhite Coconut Cupcakes with Coconut Swiss Meringue Buttercream by Tracey’s Culinary Adventures are so full of coconut flavor, both from coconut milk and shredded coconut. White cake, made only with egg whites and no yolk. are so moist and fluffy, and topped with a mound of coconut flavored Swiss Meringue Buttercream, look so pretty and delicate.

Tracey's White Coconut Cupcakes with Coconut Swiss Meringue Buttercream

Tracey’s White Coconut Cupcakes with Coconut Swiss Meringue Buttercream

Tracey's White Coconut Cupcakes with Coconut Swiss Meringue Buttercream

Tracey’s White Coconut Cupcakes with Coconut Swiss Meringue Buttercream

Find the recipe at :  traceysculinaryadventures.blogspot.com


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