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Violet Tea Cupcakes with Cream Cheese Frosting

Posted on | January 25, 2013

If you wished to behold spring here is one interesting cupcake recipe that will remind you of your favorite season. Violet Tea Cupcakes with Cream Cheese Frosting are basically plain or vanilla cupcakes with the addition of the violet tea powder.

Cupcakes topped with smooth cream cheese frosting are sprinkled with fine sugar colored in such a lovely lavender color and look so delicate and pretty like a violet itself. Each cupcakes are decorated with candied wild violets on top.