Posted on | September 3, 2012
White chocolate cupcakes with raspberries and white chocolate-Swiss meringue buttercream are delicious. They taste even better if you served them with Chocolate Martinis, it’s such a great treat for some party.
White Chocolate Raspberry Cupcakes looks divine decorated with white chocolate curls and sprinkled with gold dust or confectioners’ sugar over the frosting.
White chocolate and raspberries is beautiful combinations. White chocolate brings out the flavor of raspberries and the tartness of the raspberries cut the sweetness of white chocolate.