Posted on | March 17, 2013
This is two version of Whole Grain Chocolate Cupcakes with Espresso Cream Cheese Frosting. The first one is with sugar and make super moist, fudgey cake. The other, healthier one, use honey instead of sugar and the result is delicious chocolate cupcakes, but not as moist as the fist one made with sugar.
When you top these chocolate cupcakes (made with whole grain instead the regular flour) you’ll get extra delicious chocolaty-coffee flavored treat.