Posted on | July 24, 2013
These yummy cupcakes made by Bake at 350 are adapted from Martha Stewart’s recipe. Zucchini Spice Cupcakes sounds very delicious. Just imagine all that great spice aromas of cinnamon, ground nutmeg and cloves, mixed with zucchini, lemon zest and toasted walnuts. These wonderful mixture of flavors is perfect base for smooth cream cheese frosting.